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Absinthe Angélique Verte Suisse - 70 cl

A strong taste and a complex aromatic palette characterise this absinthe. An exceptional novelty, full of harmony.   Read the whole description
  • Alcohol Content : 68°
  • Production Method : Distillation
  • Country of Origin : Switzerland
  • Distillery : Artémisia-Bugnon
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$70.00

$100.00/Liter
Quantity :   In stock
  
note anis 3 note amertume 3 note complexite 5
note rueverte 10 A strong taste and a complex aromatic palette characterise Angélique Verte Suisse. An exceptional novelty, full of harmony.

It is a true Swiss “Verte” from the Val-de-Travers made from 12 different plants, including angelica and grand wormwood. Its colour is obtained by the addition of a maceration of different aromatic plants, no artificial colouring is added.

Angélique Verte Suisse absinthe can also be qualified as the rebel and diabolic sister of the Clandestine. Indeed, it is stronger and more bitter, but is nevertheless as characteristic as the Swiss absinthes.

In our opinion, one of the best absinthes available today!!!

Another version is also available, in which double the maceration is used for the colouring process. (Angélique 72 Verte)

Nose : Reveals strong grand wormwood, accompanied by a multitude of different aromas. Proof of the richness of the plants used.

Palate : Strong, complex and well-balanced. It suggests notes of anise, fennel and grand wormwood that go very well with other herbaceous flavours.

Finish : Very good length. Savoury bitterness (more marked than most of the more “classical” Swiss absinthes.)
- Claude-Alain Bugnon is the first Swiss distiller to have obtained a production licence in 2005.

- Angélique Verte Suisse is a 2007 novelty created to satisfy customers who wished to drink a more bitter Swiss absinthe.
Claude-Alain Bugnon distilled his first absinthe illegally in 2000.
The following year, having received a recipe from one of his friends, he decided to make a living from distilling.

In 2004, he applied for permission to produce absinthe, and at the end of that same year, he shipped his first order to Germany.

A few months later, on the 1st of March 2005, the Federal Council decided to legalize absinthe in Switzerland. The end of this 95 year old abolition pleased everyone.
- At first, savour Angélique Verte Suisse without any sugar. Then according to your taste, add some eventually.

- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
  • Capacity :
  • Alcohol Content :
  • Production Method :
  • Anise taste :
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  • Coloration :
  • 70 cl
  • 68°
  • Distillation
  • Yes
  • Green
  • Switzerland
  • Couvet / Val-de-Travers
  • Artémisia-Bugnon
  • Cork
  • Natural
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Your comments :      1 opinion      |      Average Note :
Here are all the comments made :
By Ziarnisty the 09/12/2009

Very full bouquet, this absinthe is a really bitter/amer.

For connoisseurs, or amateur with 1 sugar cubes :)

Recommended!

Ps. - perfectly louche

 
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