|
Absinthe DuVallon - 50 cl
This absinthe is issued from a family tradition and produced in very small quantities. One of the best « bleues ». Read the whole description
- Alcohol Content : 53°
- Production Method : Distillation
- Country of Origin : Switzerland
- Distillery : DuVallon
Also to be seen :
Absinthe La Veuve Verte
The DuVallon absinthe is issued from a true family tradition. It is produced in very small quantities and represents without a doubt one of the best « bleues ».Its home-made production comprises only products 100% natural. Moreover, even though the family recipe has evolved, the absinthe has stayed true to the tradition : powerfull flavours for a sensible taste.
A mixture of character and mellowness in an absinthe as traditionnal as can be !
------VERY LIMITED QUANTITIES------
- The DuVallon absinthe is distilled in the stills of the very famous François Besançon distillery.
- In September 2009, the DuVallon absinthe won the gold medal in a contest for local products with an almost perfect score : 19/20. The jury described it as being « Well-balanced. A fine product, intense on the palate. Leaves an agreable taste. Typical of a good absinthe. Well done ! »
- The distiller's daughter who designed this absinthe's beautiful label wishes to become a « distilly » when she is bigger. (originally « distilette », in French)
- In September 2009, the DuVallon absinthe won the gold medal in a contest for local products with an almost perfect score : 19/20. The jury described it as being « Well-balanced. A fine product, intense on the palate. Leaves an agreable taste. Typical of a good absinthe. Well done ! »
- The distiller's daughter who designed this absinthe's beautiful label wishes to become a « distilly » when she is bigger. (originally « distilette », in French)
It is in 1951 that the current distiller's father started to distill illegally in Fleurier, in the Val-de-Travers, Switzerland.
M. Matthey-Claudet, a tinsmith in Môtiers, had built his own still and had taught him the art of distillation. He then elaborated a recipe that gave a pretty white absinthe with a touch of the bitterness of grand wormwood – not too strong, flavoured by a few other herbs, carefully measured.
After that, Marta Charrère (the mother of the current distiller) was the one to be in charge of the distillation, the bottle filling and the delivery to the custommers. The distillation lasted over 40 years illegally.
In November 2005, JJC took over the distillation, legally this time, since absinthe was legalised in Switzerland on the 1. March that same year.
M. Matthey-Claudet, a tinsmith in Môtiers, had built his own still and had taught him the art of distillation. He then elaborated a recipe that gave a pretty white absinthe with a touch of the bitterness of grand wormwood – not too strong, flavoured by a few other herbs, carefully measured.
After that, Marta Charrère (the mother of the current distiller) was the one to be in charge of the distillation, the bottle filling and the delivery to the custommers. The distillation lasted over 40 years illegally.
In November 2005, JJC took over the distillation, legally this time, since absinthe was legalised in Switzerland on the 1. March that same year.
- At first, savour DuVallon without any sugar. Then according to your taste, add some eventually.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
- Capacity :
- Alcohol Content :
- Production Method :
- Anise taste :
- Color :
- Country of Origin :
- City / Region :
- Distillery :
- Stopper :
- Coloration :
- 50 cl
- 53°
- Distillation
- Yes
- Clear
- Switzerland
- Fleurier / Val-de-Travers
- DuVallon
- Cork
- Natural
People who bought this absinthe also bought :
1 - Absinthe Doubs Mystique - 50cl$62.50 $124.50/Liter |
2 - Absinthe Montmartre - 50cl$42.00 $84.00/Liter |
3 - Absinthe Mansinthe - 70cl$46.00 $65.50/Liter |
4 - Saucer Blue$9.00 |
Your comments : No comment has been given for the moment.
