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Set ABSINTHEXPLORE Artémisia-Bugnon
- 1 absinthe Angélique Verte Suisse - 50ml
- 1 absinthe Clandestine - 50ml
- 1 absinthe Opaline - 50ml
- 1 spoon Feuille II
Description of the products :
A strong taste and a complex aromatic palette characterise Angélique Verte Suisse. An exceptional novelty, full of harmony.
It is a true Swiss “Verte” from the Val-de-Travers made from 12 different plants, including angelica and grand wormwood. Its colour is obtained by the addition of a maceration of different aromatic plants, no artificial colouring is added.
Angélique Verte Suisse absinthe can also be qualified as the rebel and diabolic sister of the Clandestine. Indeed, it is stronger and more bitter, but is nevertheless as characteristic as the Swiss absinthes.
In our opinion, one of the best absinthes available today!!!
Another version is also available, in which double the maceration is used for the colouring process. (Angélique 72 Verte)
» See the whole form (Opens a new window)
It is a true Swiss “Verte” from the Val-de-Travers made from 12 different plants, including angelica and grand wormwood. Its colour is obtained by the addition of a maceration of different aromatic plants, no artificial colouring is added.
Angélique Verte Suisse absinthe can also be qualified as the rebel and diabolic sister of the Clandestine. Indeed, it is stronger and more bitter, but is nevertheless as characteristic as the Swiss absinthes.
In our opinion, one of the best absinthes available today!!!
Another version is also available, in which double the maceration is used for the colouring process. (Angélique 72 Verte)
» See the whole form (Opens a new window)
La Clandestine absinthe reveals a very complex aromatic palette and a delicate final bitterness.
Probably the best “Bleue”
Awarded the gold medal several times at different contests, La Clandestine is issued from a 1935 recipe that includes more than 10 plants.
It is one of the first absinthes distilled in the Val-de-Travers, cradle of this drink’s distillation. Its traditional production uses only natural products.
A discovery to live intensively !
» See the whole form (Opens a new window)
Probably the best “Bleue”
Awarded the gold medal several times at different contests, La Clandestine is issued from a 1935 recipe that includes more than 10 plants.
It is one of the first absinthes distilled in the Val-de-Travers, cradle of this drink’s distillation. Its traditional production uses only natural products.
A discovery to live intensively !
» See the whole form (Opens a new window)
A strong taste and a complex aromatic palette characterise Opaline. An absinthe full of harmony.
It is a true Swiss “Verte” made from 12 different plants including the angelica and the grand wormwood of the Val-de-Travers. Its colour is obtained by the addition of a maceration of different aromatic plants, no artificial colouring is added.
Opaline absinthe can also be qualified as the rebel and diabolic sister of the Clandestine. Indeed, it is stronger and more bitter, but is nevertheless as characteristic as the Swiss absinthes.
In our opinion one of the best absinthes today !
» See the whole form (Opens a new window)
It is a true Swiss “Verte” made from 12 different plants including the angelica and the grand wormwood of the Val-de-Travers. Its colour is obtained by the addition of a maceration of different aromatic plants, no artificial colouring is added.
Opaline absinthe can also be qualified as the rebel and diabolic sister of the Clandestine. Indeed, it is stronger and more bitter, but is nevertheless as characteristic as the Swiss absinthes.
In our opinion one of the best absinthes today !
» See the whole form (Opens a new window)
This absinthe spoon is a reproduction of one of the most attractive Belle Époque spoon: “Les Feuilles d’Absinthe”, showing interlaced wormwood leaves and other designs.
» See the whole form (Opens a new window)
» See the whole form (Opens a new window)
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