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Roquette 1797 absinthe is herbaceous and is produced according to a recipe from the XVIIIth century; it is a true historical flashback. Unique.

It embodies the very first reproduction of an absinthe dating from the start of the Green Fairy and is derived from an unpublished hand-written recipe. At that time, absinthe was not yet a popular aperitif, but still a mysterious, magical elixir.

The Roquette 1797 owes its pretty, natural colour to the infusion of three plants ordinarily used during the colouring stage.
Although classical plants are found in its composition, such as green anise, fennel and grand wormwood, other more uncommon plants are also part of it (secret...)

As it could be compared with a historical document, Roquette 1797 absinthe as most unique !



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Montmartre is the first autrian absinthe to be distilled. It is produced according to a unique recipe based on citrus fruits. A remarkable originality.

It is produced according to an original recipe, and also based on tests of french antique absinthes.
Non sweet, Montmartre is macerated, before these plants are distilled: grand wormwood, green anise, fennel, basil, cinnamon, skins of orange and lemon, angelica, mint and coriander.
Its colouration is obtained naturally with plants (petit ormwood, melissa, hyssop and mint)

An original relaxing absinthe. To discover !

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An absinthe as fresh as it is complex. Probably the best German absinthe.

Unsweetened, it contains only quality herbs. Its colour is natural.
A traditional absinthe with exotic flavours !

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The absinthe St. Antoine is based on a French recipe ; it is certainly the best Czech absinthe !

Every product used for its production is natural and it is not sweetened.
Its coloration comes only from plants, mainly petit wormwood, hyssop and Melissa.

That is the proof that there are some good absinthes in the Czech Republic !

A strong taste and a complex aromatic palette characterise Angélique Verte Suisse. An exceptional novelty, full of harmony.

It is a true Swiss “Verte” from the Val-de-Travers made from 12 different plants, including angelica and grand wormwood. Its colour is obtained by the addition of a maceration of different aromatic plants, no artificial colouring is added.

Angélique Verte Suisse absinthe can also be qualified as the rebel and diabolic sister of the Clandestine. Indeed, it is stronger and more bitter, but is nevertheless as characteristic as the Swiss absinthes.

In our opinion, one of the best absinthes available today!!!

Another version is also available, in which double the maceration is used for the colouring process. (Angélique 72 Verte)

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Libertine 68 Amer develops a very savoury bitterness, thanks to a powerful grand wormwood,
Good for those who enjoy strong sensations.

It is the third absinthe of a serie, following Libertine 55 and Libertine 72. It won a prize in the 2004 Absinthiades in Pontarlier.
Produced according to a recipe from last century (1894), Libertine 68 Amer is an authentic absinthe.
It is entirely made with plants and seeds. Its colour is 100% natural.
In its composition are included mainly grand wormwood, green anise, star anise, liquorice, fennel, coriander, Melissa, hyssop and veronica.
Libertine 68 Amer has the particularity of having been produced from a distilled blend (each plant macerates and is then distilled individually before blending).

An excellent absinthe with a wet character !

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This absinthe spoon represents an absinthe branch on its leaf shaped head.

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