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Absinthe Duplais Verte Retro - 70 cl
Also available in :
Capacity 50cl , Capacity 1L , Capacity 20cl
First Swiss “Verte”, it is very appreciated by connoisseurs. Probably the greenest absinthe and the most herbaceous. Read the whole description
- Alcohol Content : 68°
- Production Method : Distillation
- Country of Origin : Switzerland
- Distillery : Matter Luginbühl
Also to be seen :
Absinthe Duplais Blanche Retro , Absinthe Duplais Balance Retro
Duplais Verte, first Swiss “Verte” since the legilisation of absinthe on 1st of March 2005, is very appreciated by connoisseurs. Probably the greenest absinthe and the most herbaceous.
In 2006 it won the gold medal at the “International Wine and Spirit Competition” in London.
It is the first absinthe of the Duplais trio “Absinthe Art Edition”
Produced according to an authentic French recipe from the XIXth century, (drawn from the treaty of liquor production by P. Duplais), it is coloured naturally, using only plants, and does not contain any sugar.
As well as its older sisters, Duplais Verte is the product of a distillation that uses only high quality herbs mainly grown in the Val-de-Travers.
An absinthe impressive for its colour as well as for its aromas !
Nose : Powerful. It suggests very precise herbaceous notes.
Palate : Fresh, a beautiful harmony. The anise combines itself perfectly with the rest (fruity fennel, lemony Melissa) while the grand wormwood arrives progressively.
Finish : Long and persistent on notes of fennel and bitterness.
In 2006 it won the gold medal at the “International Wine and Spirit Competition” in London.
It is the first absinthe of the Duplais trio “Absinthe Art Edition”
Produced according to an authentic French recipe from the XIXth century, (drawn from the treaty of liquor production by P. Duplais), it is coloured naturally, using only plants, and does not contain any sugar.
As well as its older sisters, Duplais Verte is the product of a distillation that uses only high quality herbs mainly grown in the Val-de-Travers.
An absinthe impressive for its colour as well as for its aromas !
Palate : Fresh, a beautiful harmony. The anise combines itself perfectly with the rest (fruity fennel, lemony Melissa) while the grand wormwood arrives progressively.
Finish : Long and persistent on notes of fennel and bitterness.
- Many absinthe drinkers wished to see Duplais Verte’s distillation based on wine alcohol. However, tests have proven that it did not make much difference. Its production is therefore made using neutral alcohol (cheaper)
- The label of Duplais Verte is the work of David Tibet, musician and artist, member of the group Current 93
- The label of Duplais Verte is the work of David Tibet, musician and artist, member of the group Current 93
The legalisation of absinthe in Switzerland enabled Markus Lion to join Oliver Matter in the production of the Duplais absinthes. Duplais Verte was produced first in July 2005, followed by Duplais Blanche in September of that same year, and Duplais Balance one year later.
- At first, savour Duplais Verte with half a piece of sugar. Then according to your taste, add more or less.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
- Capacity :
- Alcohol Content :
- Production Method :
- Anise taste :
- Color :
- Country of Origin :
- City / Region :
- Distillery :
- Stopper :
- Coloration :
- 70 cl
- 68°
- Distillation
- Yes
- Green
- Switzerland
- Kallnach
- Matter Luginbühl
- Cork
- Natural
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Your comments : 3 opinion | Average Note :
Here are all the comments made :
By Yellow Fairy the 10/08/2010
The “Duplais" has a peculiar stance as a Switzerland absinthe. It seems to deny softly the style of La Bleue.I feel the possibility of new Switzerland absinthe in the brand of Matter. This wonderful “Duplais Verte" cannot help surprising to released in 2005 of the first year lifted in Switzerland. Historical, great absinthe that should be put on center of shelf !
Incidently, when David Tibet (Painter of artist label) came to Japan, about 20 years or more ago, I had acted as a curtain raiser in sinjyuku. I miss it though he will not remember.
By pullo the 20/12/2009
Excellent green absinthe !!! Very beautiful color and favor it's very good and delicate...
By Ziarnisty the 18/10/2009
Very pontica's absinthe. Milky louche, nice greeny colour.
Recommend for connoisseurs.
