Absinthe Duplais Balance - 50 cl

Duplais balance will be ideal for amateurs of mellow absinthes.
Perfect to discover absinthe.

Produced according to an authentic French recipe from the XIXth century, (drawn from the treaty of of liquor production by P. Duplais), it is coloured naturally, using only plants, and does not contain any sugar.
Duplais Balance completes the Duplais trio “Absinthe Art Edition”.
As well as its older sisters, it is the product of a distillation that uses only high quality herbs mainly grown in the Val-de-Travers.

A mellow absinthe as seductive as it is warm.
Nose : Fine and floral. It successively suggests notes of lemony Melissa, anise and fennel.

Palate : Mellow and fresh. Apart from the flavours revealed on the nose there is also hyssop.

Finish : The light bitterness blends with Melissa.

- Absinthes coloured naturally often have a high level of alcohol (about 70°), so that the colour keeps better. Duplais Balance is the first absinthe that risks having such a low alcohol level

- The modern label is the work of Peter Christopherson, designer and musician (Throbbing Gristle, Coil).

- This absinthe was named in honour of the Coil group member, John Balance.

The legalisation of absinthe in Switzerland enabled Markus Lion to join Oliver Matter in the production of the Duplais absinthes. Duplais Verte was produced first in July 2005, followed by Duplais Blanche in September of that same year, and Duplais Balance one year later.

- At first, savour Duplais Balance with half a piece of sugar. Then according to your taste, add more or less.

- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.

• Capacity :
• Alcohol Content :
• Production Method :
• Anise taste :
• Color :
• Country of Origin :
• City / Region :
• Distillery :
• Stopper :
• Coloration :

• 50 cl
• 60°
• Distillation
• Yes
• Green
• Switzerland
• Kallnach
• Matter Luginbühl
• Cork
• Natural