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Absinthe Verte de la Maison du Pastis - 20 cl
Also available in :
Capacity 70cl
An absinthe that suggests herbaceous and aniseed flavours on bitter notes. A original and refreshing green absinthe. Read the whole description
- Alcohol Content : 60°
- Production Method : Distillation
- Country of Origin : France
- Distillery : Paul Devoille
La Verte de la Maison du Pastis suggests herbaceous and aniseed flavours on bitter notes. A original and refreshing green absinthe.
La Verte de le Maison du Pastis is produced exclusively from 11 plants, without any added sugar.
Its colour is 100% natural and is obtained by infusion of different flowers and leaves (to extract the chlorophyll).
La Verte de la Maison du Pastis has the particularity of having been produced from a distilled blend (each plant macerates and is then distilled individually before blending)
An absinthe that makes the connection between absinthe and pastis.
La Verte de le Maison du Pastis is produced exclusively from 11 plants, without any added sugar.
Its colour is 100% natural and is obtained by infusion of different flowers and leaves (to extract the chlorophyll).
La Verte de la Maison du Pastis has the particularity of having been produced from a distilled blend (each plant macerates and is then distilled individually before blending)
An absinthe that makes the connection between absinthe and pastis.
- La Verte de la Maison du Pastis is produced for La Maison du Pastis in Marseille (as shown in its name…), a shop in which are sold numbers of pastis and a few absinthes.
- During the Belle Epoque, after Pontarlier, Fougerolles had the highest number of producers of absinthe. Sometimes some of the casks used in Fougerolles were sent to Pontarlier to cover their needs.
- During the Belle Epoque, after Pontarlier, Fougerolles had the highest number of producers of absinthe. Sometimes some of the casks used in Fougerolles were sent to Pontarlier to cover their needs.
The Devoille distillery was founded in 1859. It still bears the name of its founder, Paul Devoille, since he largely contributed to its success and the beginning of the century. He is to be thanked for the recipe of Libertine (1894), now preciously kept at the Musée des Eaux de Vie in Lapoutroie, France.
After having belonged to Raymond Gouttefroy (son-in-law of Paul Devoille), the distillery was handed over to René de Miscault in 1985. The latter considerably changed the running of the company and enlarged the range of its products and also opened the Paul Devoille distillery to the public.
Today it is Hugues de Miscault, the son of René de Miscault, who runs this family distillery.
After having belonged to Raymond Gouttefroy (son-in-law of Paul Devoille), the distillery was handed over to René de Miscault in 1985. The latter considerably changed the running of the company and enlarged the range of its products and also opened the Paul Devoille distillery to the public.
Today it is Hugues de Miscault, the son of René de Miscault, who runs this family distillery.
- At first, savour La Verte de la Maison du Pastis with half a piece of sugar. Then add more or less according to your taste.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
- Capacity :
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- 20 cl
- 60°
- Distillation
- Yes
- Green
- France
- Fougerolles
- Paul Devoille
- Cork
- Natural
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