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Absinthe La Muse Verte - 70 cl
A well-balanced absinthe that combines freshness, bitterness and a lemony taste. Read the whole description
- Alcohol Content : 68°
- Production Method : Maceration
- Country of Origin : France
- Distillery : La Muse Verte
Also to be seen :
Absinthe La Muse Verte 2004 , Absinthe La Muse Verte 2005
Fresh, La Muse Verte is well-balanced. It suggests an agreeable bitterness and a lemony taste.
It is obtained by maceration of hyssop, Melissa (that gives it its lemony notes), thyme, sage and green anise essences.
La Muse Verte absinthe has the particularity of being produced with fresh absinthe leaves rather than the dry ones usually used.
A surprising absinthe full of freshness!
It is obtained by maceration of hyssop, Melissa (that gives it its lemony notes), thyme, sage and green anise essences.
La Muse Verte absinthe has the particularity of being produced with fresh absinthe leaves rather than the dry ones usually used.
A surprising absinthe full of freshness!
La Muse Verte comes in three different versions : The 2004 special edition contains more grand wormwood, and the 2005 contains more angelica.
Artez was founded in Artez d’Armagnac (France, 40) in 1995 by Jean-Philippe Brunello and Michel Budin. Its head office is located in Paris.
At first, Artez was a spirits merchant dealing more particularly in Bas-Armagnac; its production and refining exclusively from its own cellars.
In February 2002, a meeting with the producer of absinthe Jean-Michel Berneau, led to a friendship, a common philosophy, values and a passion, and finally the purchase of his business in April of the same year.
That is how they came to produce today Bas-Armagnac, two pastis and La Muse Verte absinthe.
At first, Artez was a spirits merchant dealing more particularly in Bas-Armagnac; its production and refining exclusively from its own cellars.
In February 2002, a meeting with the producer of absinthe Jean-Michel Berneau, led to a friendship, a common philosophy, values and a passion, and finally the purchase of his business in April of the same year.
That is how they came to produce today Bas-Armagnac, two pastis and La Muse Verte absinthe.
- At first, savour La Muse Verte with a piece of sugar. Then add more or less according to your taste.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
- Capacity :
- Alcohol Content :
- Production Method :
- Anise taste :
- Color :
- Country of Origin :
- City / Region :
- Distillery :
- Stopper :
- 70 cl
- 68°
- Maceration
- Yes
- Green
- France
- Arthez / Landes
- La Muse Verte
- Cork
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Your comments : 2 opinion | Average Note :
Here are all the comments made :
By Borat the 15/02/2009
This Muse Verte is a very good batch !!
I appreciate its strength as well as its fresh ending !
Amateurs and novices will like it !
I can't wait to taste a drop of laudanum ! Just like Johnny Depp in From Hell....
Great succes !
By GEFFROY kevin the 01/07/2008
I'm never disappointed with this absinthe : it's mellow (I recommend not to add any sugar), delicately bitter, plenty of flavours, subtle...
A cheap price compared to its qulity, really. A good initiation for beginners, a renewed pleasure for amateurs.
As for the website and the delivery, nothing to add : fast, no damages, shipping costs correct, and so on.
Really, it's all good.
