Emile Coulin absinthe is characterised by its very bitter finish. It is a cheap absinthe.
It reveals a very pronounced Grand wormwood taste accompanied by notes of anise and fennel.
Emile Coulin absinthe is very bitter. It is no doubt the reason why it has been sweetened.
A very particular absinthe.
- During the Belle Epoque, after Pontarlier, Fougerolles had the highest number of producers of absinthe. Sometimes some of the casks used in Fougerolles were sent to Pontarlier to cover their needs.
The small Emile Coulin distillery has for several generation been producing a variety of beverages displaying ancestral know-how. It produces fruit and wild berry brandies, liqueurs and fruits in brandy as well as aperitifs such as… absinthe.
It was in the middle of 2003 that it embarked on the production of a traditional absinthe.
- At first, savour
Emile Coulin with half a piece of sugar. Then add more or less according to your taste.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
- Capacity :
- Alcohol Content :
- Production Method :
- Anise taste :
- Color :
- Country of Origin :
- City / Region :
- Distillery :
- Stopper :
- Coloration :
- 70 cl
- 55°
- Distillation
- Yes
- Clear-yellow
- France
- Fougerolles
- Emile Coulin
- Cork
- Natural