This absinthe reveals a very complex aromatic palette and a delicate final bitterness. Probably the best “Bleue”.
A strong taste and a complex aromatic palette characterise this absinthe. An exceptional novelty, full of harmony.
Replica of an ancient absinthe, beautifully combining the fruity flavours of fennel to those of a powerful Grand Wormwood
Herbaceous and produced according to a recipe from the XVIIIth century; it is a true historical flashback. Unique.
A modern and complex absinthe that suggests very herbaceous notes. Most charming.
Marilyn Manson’s absinthe: distilled and naturally coloured, according to the rules. A great surprise.
An absinthe as fresh as it is complex. Probably the best German absinthe.
First Swiss “Verte”, it is very appreciated by connoisseurs. Probably the greenest absinthe and the most herbaceous.
First autrian absinthe to be distilled, produced according to a recipe based on citrus fruits. A remarkable originality.
